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8 WAYS TO COOK: Slow Cook (up to 12 hours), Sear/Sauté, Steam, Braise, Simmer, Bake, Prove and Keep Warm. Temperature control: Gently simmer at low temps or dial up the heat to sizzle and steam
5x MORE POWERFUL THAN CONVENTIONAL SLOW COOKERS: Triple Fusion Heat combines side & base heating elements with steam heat for fast, even cooking & hob-style functions so you can sear, sauté & simmer
WORKTOP TO OVEN TO TABLE: The removable non-stick cooking pot is oven-safe up to 260C and
