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Renshaw White Royal Icing is a ready to use paste that is ideal for creating intricate shapes & flowers. It is perfect for covering, piping, detailed work and run outs on both cakes and biscuits. Fine writing and decorations can be achieved by using a number 1 or 2 nozzle. Hints & Tips: Can be adapted for different techniques Try adding a little icing sugar for a firmer finish Add water or glycerine as necessary for a thinner consistency Can be coloured using a little paste colour
