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Pearl barley is an ancient whole grain that has been used for thousands of years and is rich in taste and minerals. All of the husks are removed from pearl barley before it is polished (pearled), resulting in a product that looks like giant grains of rice. One of the most extensively eaten grains on the planet. Pearl barley can be used to thicken up soups and stews, added to a salad for a filling main dish, or substituted for Arborio rice in risotto. The grains are also naturally high in a variety of essential elements. Barley is a flavorful old whole grain that has been used in everything from beer to bread for thousands of years. It can be made in a variety of ways, but the most common is pearl barley. Because of Pearl Barleys high nutrient content, it helps our bodies develop and heal, keeps us fuller for longer, and makes weight management simpler. Pearl Barley is GMO-free, Vegan-friendly. We believe that good food shouldnt cost the earth, as such, sustainability matters to us dearly. Thats why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing Its whats on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. Were here for a healthier earth, a sustainable earth, a wholesome earth.
