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Roasted coffee beans.
A bright. smooth blend with flavours of orange and milk chocolate and a sweet nutty finish. With milk added, the intensity mellows given way to flavours of creamy fudge and praline. 1. 100% Arabica Strength 4 Medium – dark roast.
Storage and Usage
Once opened, reclose and store in an airtight container, in ambient conditions. Use within 2 weeks of opening for the best tasting coffee.
Serving/brewing For espresso: Place into the hopper of your bean to cup machine or coffee grinder, and follow the machine instructions. We recommend using 16-17g of coffee ground fine to extract in 20-25 seconds, for a 50ml double shot of espresso. For filter / cafetiere: Grind the beans to suit your brewing method: medium grind for filter, coarse for cafetiere. Use one rounded dessertspoonful (15g) per cup (250ml) with water just off the boil, and brew following the manufacturers instructions.
Consume within 2 weeks
Manufacturers Address
Produced for: Waltrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Produced for: Waitrose Limited
