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A highly popular choice known for its rich and aromatic blend of 22% lemongrass, galangal, and kaffir lime peel. It includes shrimp paste and fish sauce for added umami depth. No preservatives, No artificial colors. Beyond the classic Tom Yum Soup, it is commonly used as a flavor base for stir-fries, fried rice, noodle dishes, and marinades for seafood or chicken.
