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Highlights
A succulent joint with irresistible golden crackling
British Pork
Prime Cut
Outdoor Bred
Preparation and Usage
Cooking Instructions
Remove from packaging and rest at room temperature for 30 minutes before roasting.
Dry the rind and lightly rub with oil and generously sprinkle with salt.
For Pulled Pork
Oven – 230C/Fan 210C/Gas 8, 4 hours
Place on a roasting tin and cover the sides with foil ensuring it doesnt cover the rind. Place in the centre of a pre-heated oven for 40 minutes. Reduce temperature to 160C/Fan 140C/Gas 4 and cook for remaining time. Remove crackling before pulling. Pour sauce of your choice over the pulled pork and stir and return to oven for 5 minutes before serving with the crackling.
Oven – 230C/Fan 210C/Gas 8
Calculate the cooking time at 30 minutes per 500g plus 30 minutes. Place on a roasting tin and cover the sides with foil ensuring it doesnt cover the rind. Place in the centre of a pre-heated oven for 40 minutes. Reduce temperature to 200C/Fan 180C/Gas 6 and cook for remaining time. Allow to rest in a warm place for 10-15 minutes before serving. Remove crackling before slicing. For best results carve across the width of the joint into slices.
Caution
Always wash hands, surfaces and utensils after contact with raw meat.
Important
Not suitable for microwave cooking. Not suitable for cooking from frozen. All appliances vary, these are guidelines only. Tesco recommends that meat products are cooked thoroughly.
Oven
Instructions: Remove from packaging and dry the rind thoroughly, leave to rest at room temperature for 30 minutes. Again, dry the rind thoroughly, lightly rub with oil, and sprinkle the whole surface of the rind evenly with salt For Pulled Pork 230C/Fan 210C/Gas 8 4 hrs Place on a roasting tin and cover the sides with foil ensuring it doesnt cover the rind. Place in the centre of a pre-heated oven for 40 minutes. Reduce temperature to 160C/Fan 140C/Gas 4 and cook for remaining time. Remove crackling before pulling. Pour sauce of your choice over the pulled pork and stir and return to oven for 5 minutes before serving with the crackling. 230C/Fan 210C/Gas 8 Calculate the cooking time at 30 minutes per 500g plus 30 minutes. Place on a roasting tin and cover the sides with foil ensuring it doesnt cover the rind. Place in the centre of a pre-heated oven for 40 minutes. Reduce temperature to 200C/Fan 180C/Gas 6 and cook for remaining time. Allow to rest in a warm place for 10-15 minutes before serving. Remove crackling before slicing. For best results carve across the width of the joint into slices.
Microwave
Instructions: Not suitable for microwave cooking.
Storage
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by use by date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by use by date shown.
