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Description
2 Choux pastry éclairs filled with stabilised cream and topped with Belgian chocolate fondant.BRITISH CREAM Cream filled choux pastry finished with Belgian chocolate fondant
IngredientsINGREDIENTS: Stabilised Cream (40%) Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar, Pasteurised Egg, Sugar, Wheat Flour Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin, Belgian Milk Chocolate (8%) Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring, Rapeseed Oil, Belgian Dark Chocolate (4%) Cocoa Mass, Palm Oil, Dried Glucose Syrup.
