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Seabrook potato crisps is free from gluten. Firstly, we take the finest and freshest whole potatoes. Then theyre sliced, crinkled and lightly cooked in sunflower oil for the perfect crunch. We keep our flavours simple and true so thats exactly how they taste. It is suitable for vegetarians.
Ingredients
Potatoes, Vegetable Oil. (Sunflower, Rapeseed, in varying proportions), Onion powder, Lactose (MILK), Salt, Cheese powder (MILK) Yeast extract, Sea salt, Garlic powder Flavouring, Acid: Lactic acid White pepper, Spice extract.
