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INGREDIENTS: British Cream (38%) (Cows Milk), Pasteurised Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Belgian Milk Chocolate (6%) (Sugar, Whole Cows Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin Flavouring), Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin Flavouring), Dextrose, Palm Oil, Dried Glucose Syrup, Milk Protein Concentrate (Cows Milk), Stabiliser: Pectins.
4 Choux pastry éclairs filled with sweetened cream and topped with Belgian chocolate fondant
