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Oxford Landing Estates Sauvignon Blanc is a pale straw in colour with hints of green, this fresh sauvignon blanc has zesty aromas of grapefruit, passionfruit, freshly cut grass and green papaya. The light and lively palate shows layers of fresh guava and lemongrass flavours. Fine, crunchy acidity helps to focus the taste buds on the finish, which is persistent, clean and refreshing. Can be tried with asparagus, broad beans, chicken, cous cous, eggs, fennel, pork, potatoes or prawns scallops.
