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Net Content
220 Grams
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Sourdough Culture (4%) (Sourdough Culture (Wheat), Brandy Vinegar, Salt, Wheat Starch), Extra Virgin Olive Oil (4%), Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Sea Salt, Preservative (Calcium Propionate), Wheat Starch
Nutritional Values
Typical values per 100g One Pizza Base (110g) as sold
Features
Flame baked pizza bases. Made with sourdough and hand stretched. Simply add your favourite toppings and bake in the oven. Suitable for vegetarians. 2 Pizza bases per pack
Cooking Guidelines
Oven cook – From Ambient :
1. Preheat oven 200C/Fan 180C/Gas Mark 6.
2. Spread tomato sauce evenly across pizza base (approx 75g).
3. Sprinkle grated mozzarella cheese (approx 75g) over sauce and top with other chosen topping.
4. Place pizza directly onto oven shelf, pizza oven tray or stone in pre-heated oven for 7-9 minutes or until cheese is bubbling.
Please ensure food is fully cooked and piping hot throughout before serving.
5. Sprinkle torn fresh basil (optional) and serve immediately.
All appliances vary, these are guidelines only.
