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Variety of Mangoes:
Kesar: Known for its vibrant saffron color and a balance of sweetness and slight tang.
Alphonso: Widely considered the King of Mangoes, offering a deeper, richer, and more floral flavor profile.
Ready-to-Use:
The pulp is pre-sweetened and refined to a smooth texture, eliminating the need for peeling, stoning, or blending fresh fruit.
Dietary & Health:
Suitable for vegetarians.
Counted as 1 of your 5-a-day.
Free from genetically modified ingredients (KTC brand).
Common Culinary Uses:
Beverages: The primary ingredient for authentic Mango Lassi or milkshakes.
Desserts: Ideal for making Aamras, Mango Shrikhand, cheesecakes, mousses, and ice cream toppings.
Savory: Can be used in sauces or marinades to provide a tropical sweetness.
