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AUTHENTIC KALA CHANA BURSTING WITH FLAVOUR – Kala Chana, or Black Chickpeas, are known for their rich dark brown hue and delightful nutty flavour. This unique variety adds authentic taste and depth to your dishes, making every bite flavourful
NATURALLY VERSATILE AND DELICIOUS – Kala Chana is perfect for a wide range of recipes, from Indian classics like chana masala and hearty curries to delicious chaats. Their versatility makes it easy to use them in salads and taco fillings too
SOAKING AND COOKING: Soak the kala chana for 3-4 hours. Rinse in cold water and then bring to the boil. Simmer for 20-30 minutes until tender
SUITABLE FOR VEGANS AND VEGETARIANS – Packed with plant-based protein and fibre, these black chick peas are a fantastic choice for vegans and vegetarians. They support a healthy lifestyle and provide a nutritious boost to your diet
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