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ABOUT: Deanston has been mastering the art of distilling and maturing organic whisky long before it became a trend, Deanston Distillery has been fully by the Organic Food Federation since 2000, and from grain to glass, this whisky is 100 percent organic
HOW IT TASTES: Rich, yet dry on the palate, Honey spice, stone fruits, toasted oak and a gentle note of freshly cut grass
HOW ITS MADE: Matured in hand-selected, re-charred American Oak casks delivers our signature Deanston waxy, citrus character, It also ensures the whisky is 100 percent organic, from grain to glass
WHEN TO ENJOY: This Deanston expression is made to sip and savour
NOT YOUR TYPICAL WHISKY: Deanston Whisky is distilled in a former cotton mill which harnesses the power of its water source, the river Teith, uses 100 percent local Scottish ingredients and traditional methods to create a waxy whisky
