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Features
Hand Selected. Quality Checked – Selected and Sourced for Quality and Taste
Cooking Guidelines
Oven cook – From Chilled :
190C, 375F, Fan 170C, Gas 5
For best results remove from fridge and remove from packaging for up to 20 minutes prior to cooking.
Remove all packaging. Preheat the oven. Place the lamb in a roasting tin and cover with foil. Place on the middle shelf of the oven. Halfway through cook time remove the foil and return to the oven for the remaining time. Medium: 25 minutes per 500g plus 25 minutes. Well done: 30 minutes per 500g plus 30 minutes.
Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat.
Check product is piping hot before serving.
Do not reheat.
For tenderness and succulence allow the lamb to rest, uncovered in a warm place for at least 5 minutes after cooking.
We have given you these cooking instructions as a guide only.
Storage
Keep refrigerated at -2C to 4C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its natural colour within 2 to 3 minutes of opening.
Suitable for freezing.
Freeze before date mark and consume within 3 months.
Defrost in the fridge and use within 24 hours.
Once defrosted, do not refreeze.
