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Features
Quality Checked – Selected and Sourced for Quality and Taste
Cooking Guidelines
Shallow Fry – From Chilled :
Medium / 8 Mins
For best results remove from fridge for up to 20 minutes prior to cooking.
Remove all packaging. Gently heat a frying pan over a medium heat. Add mince to the pan and fry until browned.
Always follow cooking instructions – Mince should always be cooked thoroughly until piping hot and no pink meat remains. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat. Not suitable for microwave cooking. Check product is piping hot before serving. Do not reheat.
We have given you these cooking instructions as a guide only.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date.
Suitable for freezing. Freeze before date mark shown and consume within 3 months.
Defrost and consume on day of defrost.
Once defrosted, do not refreeze.
Safety Warning
WARNING
This product contains raw meat. Extra care has been taken to remove bones, although some may remain.
Country of Origin
United Kingdom
