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The González Byass luxury brandy Lepanto is the only Brandy de Jerez produced entirely in Jerez, and the only Gran Reserva Jerez brandy that fully reflects the essence of Jerez. Distilled in González Byass pot stills in the center of the city, it is made from Palomino grapes grown in Jerez and aged following the traditional Solera system in American oak casks that have previously contained Sherry, which ensures that both quality and flavour remain constant over time. González Byass has been producing brandy since 1844. Since then the company has continued to purchase new alambiques and pot stills to produce high quality Brandy de Jerez.
