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Description Rib of beef on the bone.Prepared on the bone for depth of flavour. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef.FROM TRUSTED FARMS Matured on the bone for 21 days for a richer flavour
Produce of Origin UK
Number of uses Servings
Preparation and Usage Remove all packaging and rest at room temperature for 30 minutes before roasting.
Caution: Always wash hands, surfaces and utensils after contact with raw meat.
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by use by date shown. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by use by date shown.
