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TRIPLE MATURED: The secret behind the award-winning taste of Whyte and Mackay is our triple maturation process, creating a harmony of flavours that work together to produce our famous scottish whisky.
BLENDED SCOTCH WHISKY: This triple maturation process produces a whisky rich in colour with golden highlights, round and full on the nose with smooth, rich flavours.
TASTE: It begins with mellow and exhilarating flavours of tropical fruits, rose hip syrup, caramelized orange segments and macaroons and finishes with peaches in syrup, liquorice and Seville marmalade.
NOSE: Smooth with warm appealing highlights of marzipan, Manuka honey, creamy caramel and Demerara sugar, followed by whispers of glazed pineapple, cider apples and praline chocolate.
COLOUR: Our blended whisky offers colours of rich mahogany gold with glittering amber. Savour it neat, on ice, with a mixer or in a cocktail
