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ASDA Succulent Large Chicken 1.7kg for £4.78
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Features
Quality Checked – Selected and Sourced for Quality and Taste. Cook time 1hr 34 mins. Reared to high welfare standards in natural light by trusted British farmers. High in protein
Cooking Guidelines
Oven cook – From Chilled :
200C / 400F / Fan 180C / Gas 6
For best results cook from chilled.
Remove all packaging. Preheat the oven. Pull out legs to open the cavity and brush oil sparingly onto the skin and season with salt and pepper (optional) Place in an oven roasting dish and cook for the calculated time as shown on front of pack
(40 minutes per kg plus an additional 20 minutes).
Baste occasionally during cooking. To ensure the chicken is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. Check product is piping hot before serving. Do not reheat.
For tenderness and succulence cover with foil and allow the chicken to rest at room temperature for 10-15 minutes before carving. We have given you these cooking instructions as a guide only.
Storage
Keep refrigerated at -2C to 4C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Store uncooked meat covered and lower in the fridge than cooked meat.
Suitable for freezing. Freeze before date mark shown.
Defrost thoroughly in the fridge and consume on day of defrost. Once defrosted, do not refreeze.
Storage Conditions
Min Temp C -2
Max Temp C 4
Safety Warning
DO NOT WASH, COOK THOROUGHLY
WARNING
Contains bones.
IMPORTANT
Do not wash poultry before cooking. To avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. Dispose of packaging carefully. Wash hands thoroughly after handling raw poultry and packaging. Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.
Country of Origin
United Kingdom
