Iceland Tandoori Chicken Breasts 390g

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How to cook
Oven Frozen
Fan 180C
Cook Time
– 40 min.
Gas 6
Based on per pack
Pre-heat oven Fan 180C/Gas 6.
Remove outer packaging and film lid.
Place on a preheated baking tray near the middle of the oven for 40 minutes.
Defrost
in a refrigerator
Cook Time
– 12 hr.
Based on per pack
Defrost in a refrigerator for 12 hours.
Once defrosted keep refrigerated and use within 1 day.
Oven Defrost
Fan 180C
Cook Time
– 30 min.
Gas 6
Based on per pack
Pre-heat oven Fan 180C/Gas 6.
Remove outer packaging and film lid.
Place on a preheated baking tray near the middle of the oven for 30 minutes
Ingredients
Chicken Breast (69%), Mango Chutney (26%) (Sugar, Mango, Water, Concentrated Lime Juice, Cornflour, Salt, Spices), Tikka Seasoning (Spices, Dextrose, Chilli Pepper, Sugar, Rice Flour, Salt, Cornflour, Herbs, Rapeseed Oil, Garlic, Colour: Paprika Extract), Bhaji Style Crumb (2.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Onion, Spices, Sunflower Oil, Water, Salt, Herbs, Dehydrated Onion, Dried Garlic, Yeast)
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Allergy Information
Contains: Wheat

Iceland Tandoori Chicken Breasts 390g
Iceland Tandoori Chicken Breasts 390g
£2.25
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