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S&S £1.15 – Or Buy 4 and Save Extra 5%
The long and thin shape with a round section create infinite possible combinations
Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Rough to the touch thanks to the processing with bronze drawing, Garafalo spaghetti stick to condiments
Suitable for both vegan and vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Product Description
The first confirmation of the word spaghetto is found in the first dictionary of the Italian language by Niccolo Tommaseo and Bernardo Bellini of 1819, where it reads pasta of the thickness of a small and long string, like sopracappellini (spago means string in Italian). The traditional Neapolitan recipe that is most commonly enjoyed with this shape of long pasta is Spaghetti con vongole paesane (with local clams). Rough to the touch thanks to the processing with bronze drawing, Garafalo Spaghetti stick to condiments. The long and thin shape with a round section create infinite possible combinations given the great versatility of this type of Pasta di Gragnano PGI.
Ingredients
Durum wheat semolina
Directions
Bring a large pan of water to the boil before adding the pasta and cook in boiling water for the time stated on the pack. Drain and serve. It is recommended 1 litre of water to 100g pasta.
Box Contains
Each box contains of Garofalo 500g Spaghetti
