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Effortless Char Marks – Our steak press has a ridged surface to make beautiful char marks on your sausage patties, burgers, sandwiches, bacon, & other grill favourites. It can also be used to squeeze excess grease from fattier cuts without drying out or compromising meats flavours.
Easy to Use – Warm the hamburger press on low or medium heat, set it aside as you cook the meat for a few minutes, then place it directly on top of the cut. For safety, its cool-touch wooden handles will protect your hand from burn injuries.
Quick & Even Cook – High heat conduction to achieve even searing on both sides faster than when using burger discs and spatulas. This burger weight can also reduce fat splatters & prevent thin cuts from curling up.
Premium Cast Iron – Our burger presses are built to last a lifetime with proper care and seasoning. To keep it non-stick, simply wash this meat press with water then season afterwards with cooking oil. It also features a food-safe enamel coating that prevents meat from absorbing excess iron.
