As an Amazon Associate, I may earn from qualifying purchases.
**Price and promotions are accurate at the time of posting but can change or expire at anytime.**
This spring, were looking locally for our inspiration. The rolling fields. The family farms. The producers quietly doing extraordinary things just down the road. And we thought: what if our next special pizzas were a love letter to all of that Our new specials are here, and we cant wait for you to try them.
We know youll love them and to give all our Fatto Pizza Club subscribers a first taste, for tomorrow, Monday 13th April (only), you can come into any of our pizzerias, show this email, and either of our new Sussex special pizzas will be on us. All day, from open until close or until the dough runs out. After tomorrow, both special pizzas will be on our menu for five weeks, until Sunday 17th May.
Our Specials
This season were celebrating the very best of Sussex, from the farmers and cheesemakers to the winemakers, with two new pizzas and a glass worth raising.
Sussex Salsiccia
Barfields Sussex sausage sits at the heart of our meat special. Their free-range pigs roam the fields along the SurreyWest Sussex border, and it shows in the quality. We pair the sausage with Golden Cross goats cheese, handcrafted on a family farm in East Sussex, our own wild garlic pesto, crema di fave (a silky broad bean cream), asparagus, mozzarella and parmesan. Its earthy, fresh and deeply satisfying.
Sussex Festa (v)
The vegetarian counterpart is every bit as considered. Artichoke fritti takes the place of the sausage, bringing a golden crunch that plays beautifully against the creaminess of the Golden Cross goats cheese. Wild garlic pesto, asparagus, mozzarella, Parmesan. Its spring on a plate.
